Staying true to Anatolia’s thousand years of traditional recipes, Kiva offers different regional tastes. With its signature dishes and seasonal options in its menu, Kiva is a perfect spot for contemporary Turkish tavern experience. Guests can enjoy various local mezes and delicacies inspired by Anatolia’s long-established culinary culture.
Kiva welcomes its guests at Yapı Kredi bomontiada with its tavern concept in a simple yet comfortable atmosphere. Kiva has 3 separate dining rooms at upstairs giving private space for large friends & family gatherings. Having an outdoor space as well as a winter garden, Kiva offers the best ambiance at every season.
Unique Anatolian flavours from past to present, now fresh on your tables
Lentil spread can actually be considered a variation of fava bean puree. Enriched with various spices and always served with crispy fried onions, this mezze is one of the flavours of the Antalya region.
It is made and consumed as a traditional flavour in Arab countries, Israel, Turkey Armenia and Greece. Initially served at breakfast in the Hatay region, it eventually started to take its place at the dinner tables over time. . It is traditionally consumed alongside pita bread, tomatoes and pickles. It is a made by adding lemon juice, garlic, salt, cumin, red pepper and olive oil to chickpeas and tahini. In accordance with tradition, it is served with okra pickles, tomatoes and hot flatbread at Kiva.
Unique Anatolian flavours from past to present, now fresh at your tables
SOUPS
SALADS
COLD APPETIZERS
APPETIZERS WITH YOGURT
APPETIZERS
HOT APPERTIZERS
MAIN COURSE
DESSERTS
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